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Salad

Salad

We use seasonal greens for optimal nutrition and sustainability. Green leafy vegetables contain cellulose, chlorophyll, and plant protein, all of which moderate blood sugar levels. Chew well for maximum absorption and digestion.

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Green vegetables salad help to low our cholesterol. As salad is not having fat therefore it helps to losing weight. Green vegetables salad help to decrease constipation. Eat salads for the Fiber. Salads provide the body with a lot of fiber which is helpful to human body. Eating salad will reduce your calorie intake during lunch or dinner. Daily fruits and vegetables salad gives many nutrients to body cells. Salad helps to prevent from many diseases like heart trouble and Blood pressure. If we will intake green salad daily then possibility of cancer is low.

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